14 Dec 2017
Last month K12 earned a fun cooking day as part of their class rewards. They worked extra hard to achieve the special day over the whole year. We wrote our menu as a class and printed it out. Then the fun began. We put on our special Awaba aprons and got started chopping, yes that's right chopping!
First on the menu was an entree of rice paper rolls filled with seasonal vegetables and rice noodles, accompanied with a sweet plum sauce. The fun was in the wetting and rolling!
Next was our main meal. We made chicken pasties with chicken, corn, peas, cherry tomatoes and cheese!
We got to eat the rice paper rolls for recess and then the pasties were ready for lunch.
After lunch, we made our dessert. We made mini Pavlovas with cream and fruit. Some of us made skewers.
We loved the food! Boy were we full!!!